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The slim gourmet cookbook

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Published by Harper & Row in New York .
Written in English

Subjects:

  • Reducing diets -- Recipes

Book details:

Edition Notes

Includes index.

StatementBarbara Gibbons.
Classifications
LC ClassificationsRM222.2 .G5
The Physical Object
Paginationvi, 401 p. ;
Number of Pages401
ID Numbers
Open LibraryOL5200387M
ISBN 100060115173
LC Control Number75023883
OCLC/WorldCa2212780

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The International Slim Gourmet Cookbook Hardcover – January 1, by Barbara Gibbons (Author)/5(2). The Slim Gourmet Cookbook Slim Gourmet Sweet And Treats The Year-Round Turkey Cookbook: Guide to Delicious, Nutritious Dining With Today's Versatile Turkey Products (Mcgraw-Hill Paperbacks). Buy The Slim Gourmet Cookbook by Barbara Gibbons online at Alibris. We have new and used copies available, in 2 editions - starting at $ Shop now. Compare book prices from over , booksellers. Find The Slim Chef: A Cookbook for the Healthy Gourmet () by Hackett, Arlyn.

  Ms. Gibbons, who began writing food columns for Family Circle magazine in , was syndicated as “The Slim Gourmet” in about newspapers nationwide by , when she published her first book Author: Paul Vitello.   The Gourmet Cookbook book. Read 99 reviews from the world's largest community for readers. For the past six decades, Gourmet magazine has shaped the tast 4/5.   Simply Gourmet -- the title says it all. Open this magnificent cookbook and prepare to be transported to the wonderful world of Rivky Kleiman's SIMPLE to prepare yet GOURMET in taste recipes. Rivky is the co-author of the Bais Yaakov Cookbook, and is famed in the kosher culinary world for her passion in presenting recipes that really work. Like The Slim Gourmet Cookbook (), this features Gibbons' chummy remarks (""Make friends with fish!"") and undemanding kitchen techniques—none of that tricky Troisgrois stuff.

A multicultural cookbook chock full of low cal, quick & easy recipes. Hundreds of recipes, more than I'll get to in my (senior) lifetime. Had this book in the '90's and lost it in an apartment move -- glad to find it again. A must-try and one of the main reasons I bought the book: Chicken Pizzarella.5/5. Well it’s going down you guys. I’m excited and proud to announce my first youtube series Cooking Isn’t That ’ll be hosted entirely on Youtube as of right now so if you want to see more of these I would recommend going and giving me a quick subscribe here before going through this post. Without further adieu, How to Cook A Perfect Steak. Joshua Weissman’s Slim Palate Paleo Cookbook is a lovely volume, with fine recipes for any level of cook and exceptional photography by the author. But embedded within it is a philosophy of food that I hope more people will embrace, one of common sense and a full-on bear hug of excellent food cooked at home with abandon. The International Slim Gourmet Cookbook by Barbara Gibbons and a great selection of related books, art and collectibles available now at